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2026-11-06
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The Institute Cook Book HC Helen Cramp Vintage 1913 1st Edition
$37.00
$48.1
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Product Details
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Care Guide
The product is a vintage 1913 hardcover cookbook titled The Institute Cook Book by Helen Cramp. Published by the University of Chicago in Chicago, this first edition book focuses on basic and general cooking techniques. Written in English, this original cookbook offers a glimpse into the culinary practices of North America during the early 20th century, making it a valuable addition to any collection of antiquarian and collectible books.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.