The Professional Chef Culinary Institute Of America 4th Revised Edition
N/A
25.00 $
Description
Condition Notes: * Hardcover book * Copyright 1974 * Third Printing * Previous owner's name and date (August 1978) written on front endpaper * Edge wear and corner wear from age and use * Tears and fraying to cover material at spine and corners * Scuffing and discoloration to covers * Interior pages generally clean and readable * Binding remains intact Please review all photos carefully for the exact condition of the book.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.