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Vintage 1960 Menus for Entertaining Book Club Edition Illustrated Recipes Juliet
Product Details
Vintage 1960 Menus for Entertaining by Juliette Elkon & Elaine Ross. Book Club Edition featuring 72 menus and 400 classic recipes with mid-century illustrations by John Alcorn. Dust jacket shows wear and small tears; interior pages are clean. A great MCM cookbook for collectors or kitchen décor.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.










