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Vintage Cooking Around The World All-In-One For Dummies Qeb Yellow PB 2003
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Brand: For Dummies Title: Cooking Around the World All-In-One For Dummies Author: Jack Bishop, Cesare Casella, Heather Dismore, Kristin Eddy, Susan Feniger, Tom Lacalamita, Mary Sue Milliken, Joan H. Moravek, Helene Siegel, Dede Wilson, Martin Yan Format: Paperback illustrated 8-in-1 cookbook collection Publisher: Qeb Publishing Inc. Publication Year: 2003 Language: English Country/Region of Publication: United States ISBN: 0-7645-5502-2 Library of Congress Control Number: 2002114776 Illustrator: Liz Kurtzman Features: Illustrated Genre/Topic: Food & Drink; International cuisine; Cookbook Book Series: For Dummies Signed: No Contents: Mexican; Italian; French; Greek and Middle Eastern; Indian; Chinese; Japanese; Thai Details: Eight complete country-focused sections with ingredients, techniques, main courses, and desserts; introductory chapters and full recipes for a wide range of international dishes. Keywords: For Dummies cookbook, international recipes, 8-in-1 paperback, cooking around the world, 2003
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.