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Miriam B Loo's Home Canning Guide 1981 Vintage Spiral Cookbook Current Inc 2184
$11.00
$14.3
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Care Guide
Miriam B. Loo's Home Canning Guide published by Current, Inc. in 1981 offers a comprehensive collection of recipes for preserving fruits, tomatoes, jams, jellies, vegetables, pickles, and relishes. This spiral-bound vintage cookbook features charming illustrations by Scott Heaton throughout its pages, providing both practical instructions and aesthetic appeal for home preservation enthusiasts. The guide includes specific sections for high-altitude adjustments and detailed recipes for classics like Sour Cherry Jam, Blueberry Jam, and Spicy Chips. Its lay-flat design makes it a convenient companion in the kitchen for anyone looking to master the art of canning with a nostalgic touch. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.