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2026-11-06
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Vintage 1991 Ciba-Geigy Is Cookin Cajun Creole Louisiana Community Cookbook
$15.00
$19.5
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Ciba-Geigy Is Cookin' is a rare community cookbook compiled in 1991 by the employees of the Ciba-Geigy St. Gabriel, Louisiana plant. This comb-bound volume features a rich collection of authentic South Louisiana Cajun and Creole recipes, including regional staples like crawfish dip, jambalaya, and various roux-based dishes. The book also contains a diverse array of appetizers, beverages, breads, and desserts contributed by staff from across the country. It serves as a unique piece of corporate history and a practical guide to Southern home cooking. Fast Shipping: Orders ship next business day (Monday–Friday). Items sold on Saturdays ship out Monday. Condition: Major flaws are always disclosed. Please reach out with any questions now or after purchase. Your satisfaction is my goal. Thank you for looking!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.