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Vtg 1967 Mastering The Art Of French Cooking Julia Child Hardcover 15th Print
$25.00
$32.5
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Product Details
Description
Specifications
Care Guide
This is a classic vintage copy of Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck. This is a 15th printing from April 1967, published by Alfred A. Knopf, Inc. Features the iconic red and teal fleur-de-lis cloth boards. Condition Details: - Overall Condition: Very Good. - Pages & Binding: The interior pages are clean, crisp, and tightly bound. Free of handwriting, highlighting, or major kitchen grease stains. - Cover/Spine: The cloth boards display beautifully with bright colors. There is a small, minor tear in the cloth at the very top edge of the spine. - Please Note: The original paper dust jacket is NOT included. Ships securely via USPS Media Mail. Please review all photos for an exact look at the condition before purchasing. Feel free to message with any questions!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.