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2026-11-06
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Sweet Cream and Sugar Cones Bi-Rite Creamery Ice Cream Cookbook Hardcover
$11.00
$14.3
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Care Guide
Sweet Cream and Sugar Cones cookbook offers 90 recipes for making your own ice cream and frozen treats from San Francisco's famed Bi-Rite Creamery. This hardcover guide covers everything from classic flavors to unique combinations, including techniques for churned ice cream, granitas, and accompaniments like sauces and cones. Written by Kris Hoogerhyde, Anne Walker, and Dabney Gough, it provides clear instructions for home cooks to recreate professional-quality frozen desserts.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.