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2026-11-07
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Brand new vintage The New York Times Cookbook
$25.00
$32.5
30% OFF
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Product Details
Description
Specifications
Care Guide
Brand new vintage The New York Times Cookbook. Has just been sitting, never used. Over 715 pages. Has an index and a section for tables, weights and measurements conversions. Recipes for appetizers, soups, meats, poultry, fish, eggs, cheese, pasta, rice, vegetables, sauces, salads, breads, relishes, desserts, beverages and and spices. This was published in 1961, cool older book to collect if you’re into cooking. Some pictures of recipes above so you can see but the book is filled!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.