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2026-11-06
Artículo bien diseñado y cómodo.
Mastering the Art of French Cooking Volume Two Julia Child Simone Beck 2011 HC
$15.00
$19.5
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Mastering the Art of French Cooking Volume Two by Julia Child and Simone Beck is a must-have for any home chef. This 2011 revised edition from Alfred A. Knopf features the iconic fleur-de-lis cover and provides in-depth techniques for classic French dishes, from handmade sausages to delicate puff pastry shells. It is a wonderful resource for expanding your culinary repertoire with clear instructions and charming illustrations. This book is in excellent condition and ready for your kitchen! Please refer to the photos showing the measurements before purchasing. Some garments tend to run smaller than the label indicates. Open to offers. Check out my closet/store to find other items to bundle to get a discount and save on shipping. Fast shipping!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.