New Game Cuisine Janet Hazen Cookbook Wild Game Recipes Wine Pairings 1990 Soft
Chronicle Books
10.00 $
Description
New Game Cuisine: Selected Menus and Suggested Wines by Janet Hazen offers a contemporary approach to preparing wild and free-range game. This softcover volume from Chronicle Books features 145 recipes covering wild boar, buffalo, venison, rabbit, and various wild fowl. Each of the twenty-nine complete menus is paired with wine notes by Brian St. Pierre and beautifully captured through the photography of Joyce Oudkerk Pool. The book includes comprehensive sections on sauces, marinades, cooking techniques, and a source guide for obtaining fresh game, making it an essential resource for both novice and experienced cooks looking to explore the rich flavors of game cookery.
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.