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The Africa Cookbook: Tastes Of A Continent By Jessica B. Harris
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A comprehensive guide to African cuisine, featuring authentic recipes and cultural insights. Perfect for culinary enthusiasts and those interested in African culture. • Hardcover with dust jacket • 382 pages • Recipes from various African countries • Authored by Jessica B. Harris • Published by Simon & Schuster • ISBN: 978-0-684-80275-5 Condition: Pre-Owned
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.