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Fannie Farmer Cookbook Marion Cunningham 100th Anniversary Hardcover
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Classic American culinary reference celebrating the 100th anniversary of the original Boston Cooking-School Cook Book. This thirteenth edition, revised by Marion Cunningham and illustrated by Lauren Jarrett, provides a comprehensive collection of over 1,990 recipes ranging from traditional plain and fancy dishes to modern microwave techniques and ethnic- flavors. The volume includes helpful kitchen charts, ingredient equivalents, and clear instructions suitable for both novice and experienced home cooks. Author: Marion Cunningham Publisher: Alfred A. Knopf Publication Year: 2005 Edition: 13th Edition Format: Hardcover with Dust Jacket ISBN: 0-679-45081-5 Language: English Subject: Cooking, American Special Feature: 100th Anniversary Edition Illustrator: Lauren Jarrett Number of Pages: 874 Country of Manufacture: USA Keywords: Vintage, Retro, Culinary, Reference, Kitchen, Baking, Recipes, Traditional, Gourmet, Gift, Collector, Home Cooking, Gastronomy, Americana
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.