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Mary Margaret McBride Encyclopedia of Cooking Volume 3 Vintage 1958 Cookbook HC
$18.00
$23.4
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Mary Margaret McBride Encyclopedia of Cooking Volume 3 Vintage 1958 Cookbook HC - Description: 1958 Mary Margaret McBride Encyclopedia of Cooking (Volume 3), published by Homemakers Research Institute. Printed in the USA. Covered Topics: Covers Cakes and Torten, Candy, Carving Guide, and Casseroles. Features recipes, instructional guides, and period-appropriate color and black-and-white illustrations. - Condition: Pre-owned, vintage condition. Coverboards and spine exhibit notable warping and shelf wear. Pages show yellowing/age toning along with spotting/foxing present across the outer covers and interior pages. Writing on inside cover page. Binding remains intact. Please review photos for exact physical condition prior to purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.