M
User28397626
★★★★★
2026-11-07
Produit utile, pratique et durable.
The Renaissance of Italian Cooking Lorenza de Medici 1989 Hardcover Cookbook
$20.00
$26
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
The Renaissance of Italian Cooking Lorenza de Medici 1989 Hardcover Cookbook Dust jacket has a tear on back cover (see photo) Author: Lorenza de' Medici Photographer: John Ferro Sims Publisher: Fawcett Columbine / Ballantine Books Format: Hardcover with Dust Jacket Publication Year: 1989 Edition: First American Edition ISBN: 0-449-90364-8 Language: English Topic: Italian Regional Cuisine Pages: 192 Features: Full-color photography, Index, Regional maps/sections Origin: Manufactured in Italy Keywords: Mediterranean Diet, Vintage Cookbook, Culinary History, Coffee Table Book, Tuscan Cooking, Sicilian Recipes, European Travel, Gastronomy, 1980s Decor, Food Photography, Medici Family, Authentic Italian
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.