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Vintage 1951 Quick Mixes for High-Altitude Baking Colorado A&M College Booklet
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Vintage 1951 Colorado A&M College bulletin Quick Mixes for High-Altitude Baking provides recipes tested at 7,500 and 10,000 feet. This 34-page booklet covers all-purpose mixes, biscuits, muffins, quick breads, pastries, and cakes. Published by the Agricultural Experiment Station in Fort Collins, it features period photography of the high-altitude laboratory. Author: Ferne Bowman and Elizabeth Dyar Publication Year: 1951 Publisher: Colorado A&M College Subject: High-Altitude Baking Format: Softcover Booklet Keywords: Mid-Century, Americana, Colorado History, Vintage Cookbook, Ephemera, Mountain Living, Retro Kitchen, 1950s, Culinary History, Home Economics, Fort Collins, Collectible Booklet Items are being sold on consignment, and were washed by consignor, not the seller. PHOTOS ARE ACCURATE DESCRIPTION Stored in a smoke free, pet friendly home May be mailed in recycled materials
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.