In the Chinese Kitchen with Shirley Fong-Torres is a trade paperback cookbook published in 1993 by Pacific View Press. The book features traditional Chinese recipes from the author, Shirley Fong-Torres, intended for an adult audience. It includes 218 pages of English language content, with illustrations and focuses on regional and ethnic Chinese cuisine. The cookbook provides a glimpse into the culinary traditions of China through its detailed recipes and cultural insights, making it a valuable addition to any cook's collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.
De verpakking was netjes en het product kwam onbeschadigd aan. Het design is eenvoudig maar praktisch, precies wat ik nodig had.