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Vintage 1970 Culinary Arts Institute Encyclopedic Cookbook Retro Hardcover fun
Product Details
Culinary Arts Institute Encyclopedic Cookbook — New Revised Edition, edited by Ruth Berolzheimer Condition Good vintage pre-owned condition with age-related wear to the hardcover/edges. Please review photos for condition. Vintage 1970 hardcover cookbook packed with more than 900 pages of recipes, cooking techniques, menus, food facts and kitchen reference information. Classic orange and black polka-dot hardcover with fantastic mid-century/retro appeal. Interior is primarily black and white with illustrations and food photography, plus some full-color pages. Published by Culinary Arts Institute, Chicago and distributed by Grosset & Dunlap, New York. Vintage Cookbook 1970s Cookbook Retro Cookbook Culinary Arts Institute Ruth Berolzheimer Encyclopedic Cookbook Vintage Kitchen Retro Kitchen Decor Old Fashioned Recipes Collectible Cookbook Bushels
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.















