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The Complete Book of Preserving Marye Cameron-Smith 1976 Hardcover 1st Printing
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Care Guide
The Complete Book of Preserving by Marye Cameron-Smith provides a comprehensive guide to home food preservation with over 200 recipes and techniques. This 1976 first U.S. printing hardcover edition covers a vast range of topics including jams, jellies, marmalades, pickles, chutneys, and fruit butters. It also delves into more specialized methods such as curing, smoking, salting, drying, and candying. Detailed instructions for fruit syrups, juices, liqueurs, and home freezing make this an essential resource for any kitchen. The book is illustrated with watercolor photographs and provides practical advice on jars, lids, packing, and processing methods.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.