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Best Recipes of the Great Food Companies Hardback Recipe Book
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Best Recipes of the Great Food Companies Hardback with Cover Compiled and written by Judith Anderson Published 1997 Library of Congress Catalog Card Number: 96-79827 Excellent pre-owned condition B18-005 *May need to pay additional shipping fee if bundled*
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.