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Vintage 1966 Womans Day Encyclopedia of Cookery Vol 2 Hardcover Cookbook
$12.00
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Vintage 1966 hardbound edition of Woman's Day Encyclopedia of Cookery Volume 2 provides a comprehensive guide to mid-century culinary arts, covering topics from Beef and Belgian Cookery to Candy and Caribbean cuisine. This third edition volume is richly illustrated with color photography and detailed recipes, offering a nostalgic look at classic entertaining and home cooking. The alphabetical entries include specialized cook books within the larger encyclopedia format, making it an essential reference for collectors of retro kitchen literature and those interested in historical food preparation techniques. Brand: Woman's Day Author: Editors of Woman's Day Publication Year: 1966 Edition: Third Edition Format: Hardcover Volume: 2 (Bea-Cas) Subject: Cooking, Recipes, Culinary Arts Language: English Publisher: Fawcett Publications Country of Manufacture: USA Keywords: Mid-Century Modern, MCM, Retro Kitchen, Cookbook Collector, Kitsch, 1960s, Culinary History, Reference Book, Vintage Recipes, Foodie Gift, Home Economics, Classic Cooking, Library Decor PHOTOS ARE ACCURATE DESCRIPTION Smoke free, pet friendly home May be mailed in recycled materials Most items are being sold on consignment
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.