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Vintage 1976 The Hors d'Oeuvre Tray Cookbook Wimmer Brothers Spiral Bound Retro
Product Details
Vintage 1976 spiral-bound cookbook titled The Hors d'Oeuvre Tray, published by Wimmer Brothers, Inc. This retro entertaining guide is packed with classic mid-century party recipes across eight categories: spreads, meats, sweets, seafood, vegetables, dips, and drinks. Notable recipes include various cheese balls, lobster ribbon sandwiches, rumaki-style bacon roll-ups, and a wide selection of vintage punches and cocktails. The book features a charming pink interior with a comprehensive index and a metric conversion chart, perfect for hosting retro-themed gatherings or collectors of 1970s Americana culinary history. Reasonable offers are always welcome, don't hesitate to send one.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







