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Farm Journal Timesaving Country Cookbook 1961 First Edition Nell Nichols Vintage
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$14.3
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Care Guide
Farm Journal's Timesaving Country Cookbook, edited by Nell Nichols and published in 1961, offers a comprehensive collection of over 1000 recipes and menus designed for the busy home cook. This first edition hardcover includes pages of full-color photographs showcasing classic American mid-century dishes. The content spans seventeen chapters, covering everything from meats and seafood to breads, relishes, and specialized menus for shortcut meals. It serves as a nostalgic look at traditional country cooking techniques optimized for efficiency without sacrificing flavor.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.