Vintage Kenmore‎ Microwave Cooking Peterson Schomp White Spiral HC Sears 1985

Brand: Kenmore Title: Kenmore Microwave Cooking Authors: Virginia Peterson and Virginia Schomp Format: Spiral-bound hardcover microwave cookbook with illustrated, step-by-step recipes and cooking guidance Genre: Nonfiction microwave cooking cookbook for adult home cooks Publisher: The Benjamin Company, Inc., published 1985 Design: White grid hardcover with full-color food photography on front and back, plastic spiral binding that lays flat for easy countertop use Features: Over 115 full-color photographs, instructional chapters on microwave principles, timing, cookware, defrosting, automatic cooking, and complete meal planning Contents include: basic microwave operation, timing and techniques, special features, appetizers, soups, sandwiches and hot drinks, beef lamb and pork, poultry, fish and shellfish, eggs and cheese, rice and pasta, vegetables, sauces, breads cakes and pies, candies puddings and fruits, and whole meal cooking plus index Identifiers: ISBN: 0-87502-177-8; Library of Congress Catalog Card Number: 85-63897; Part No. 13580; SRS 13580 Printed in Japan; language: English; vintage 1980s Kenmore and Sears microwave cooking school style reference Keywords: microwave cookbook, Sears Kenmore, spiral bound hardcover, illustrated recipes, vintage 1980s kitchen, microwave oven guide