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2026-11-07
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Cornbread Nation 3 Foods of the Mountain South Ronni Lundy 2005 1st PB Cookbook
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$23.4
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Cornbread Nation 3: Foods of the Mountain South, edited by Ronni Lundy, published in 2005 by The University of North Carolina Press in association with the Southern Foodways Alliance. This first printing paperback (number line ending in 5 4 3 2 1) features recipes, essays, stories, and food history celebrating the culinary traditions of Appalachia and the Mountain South. Includes contributions from numerous writers, cooks, and food historians exploring regional cooking, culture, and Southern foodways. Pre-owned in good condition with light shelf, edge, and corner wear from normal use. Pages appear clean with no writing or highlighting noted. Please review all photos for the exact item and condition. Check out Deals With The Deans for more books and collectibles—new inventory added daily. EE
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.