M
User22329832
★★★★★
2026-11-06
It’s well built, stable in use, and feels long-lasting.
China: The Cookbook by Kei Lum Chan and Diora Fong Chan
$35.00
$45.5
30% OFF
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The definitive cookbook bible on the world’s most popular and oldest cuisine. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. Hardcover Phaidon 720 pages 270mm x 180mm Brand new, in original plastic cover. Excellent condition. Cooking dining international ethnic food drink culinary menu menus recipe dish instruction inspiration authentic genuine vibrant spices spicy taste gastronomy mouthwatering collection collector’s collectible classic traditional traditions comprehensive guide history culture gift present
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.