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2026-11-06
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Gourmet Books Basic French Cookbook Louis Diat Hardcover 1979 5th Printing
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$29.9
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Gourmet's Basic French Cookbook by Louis Diat offers a comprehensive guide to the techniques of French cuisine, featuring classic recipes from soups and sauces to shellfish and variety meats. This 1979 fifth printing is bound in a handsome blue textured hardcover with elegant gold gilt lettering and crests on the spine and front cover. The interior includes beautiful full-color photographs and detailed illustrations by Georgette de Lattre, making it both a practical kitchen resource and a charming addition to a culinary library. This book is in good vintage condition with minor shelf wear and a small sticker on the lower spine. Author: Louis Diat Publisher: Gourmet Books, Inc. Publication Year: 1979 Printing: Fifth Printing Binding: Hardcover Language: English Subject: French Cooking Illustrator: Georgette de Lattre Number of Pages: 631 Special Features: Illustrated, Gilt Edges Country of Manufacture: USA
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.