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Oranges and Lemons : Recipes from the Mediterranean by Diana Miller and Sarah...
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Oranges and Lemons: Recipes from the Mediterranean by Diana Miller and Sarah Woodward is a culinary book that delves into the vibrant flavors and dishes of Mediterranean cuisine. The hardcover book, published in 2001 by Sterling Publishing Co., Inc., features 144 pages filled with recipes that showcase specific ingredients like oranges and lemons. The authors provide a mix of traditional and innovative recipes, making it a valuable resource for those looking to explore the rich culinary traditions of the Mediterranean region. With beautiful illustrations and a compact size of 10.2 x 8.2 inches, this book is a must-have for cooking enthusiasts. Beautifully photographed. Very good. Very light shelf wear. Remainder mark
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.