Vintage 1985 La Cuisine The Complete Book Of French Cooking HC DJ France Region

A substantial, beautifully illustrated reference for home cooks, culinary students, and collectors of classic French cuisine. * More than 1,000 recipes from every region of France * Created by respected Elle magazine cookery writers * Covers sauces, soups, seafood, meat, vegetables, pastries and desserts * Includes wine, French cheese, preserving and cooking-technique guides * Symbols indicate difficulty, preparation time and cooking time * English translation of the original 1982 French edition Very good pre-owned vintage condition. Dust jacket has light rubbing and mild edge curling/creasing. Brown boards, gilt spine lettering, and binding appear sound. Visible pages are clean and readable. Please review photos. Carefully packaged for safe arrival. Notable details: first U.S. edition of the 1985 English translation with original jacket, 1,000+ French recipes, full-color illustrations, wine and cheese sections, and American, imperial, and metric measurements.