New York Times Cook Book 1966 by Craig Claiborne Vintage Illustrated Hardback
N/A
13.00 $
Description
Dive into the art of cooking with the vintage 1966 New York Times Cook Book by Craig Claiborne. A treasured addition to any culinary library, this hardcover edition published by Harper & Row, Publishers, offers a comprehensive journey through basic and general cooking, suited for chefs of all levels. The book's pages are graced with illustrations by Bill Goldsmith, adding a visual delight to the gastronomic guidance within. Crafted in the United States, this classic piece not only provides timeless recipes but also serves as a nostalgic collectible from a bygone era of culinary craftsmanship. It is an original, unmodified work that has been carefully preserved, ensuring that the wisdom and charm of Craig Claiborne's cooking legacy are passed onto new enthusiasts and long-time cooks alike.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.