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2026-11-06
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Vintage 1986 Step-By-Step Japanese Cooking Cookbook Lesley Downer Minoru Yoneda
$17.00
$22.1
30% OFF
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Beautiful vintage Step-by-Step Japanese Cooking cookbook by Lesley Downer and Minoru Yoneda, first U.S. and Canadian edition published in 1986 by Barron’s Educational Series. A wonderfully illustrated guide to traditional Japanese cooking featuring step-by-step recipes, preparation techniques, presentation and etiquette. Includes over 200 color illustrations, with detailed instructions for preparing meat, fish, vegetables, sushi, grilled dishes and more. Hardcover with original dust jacket. Vintage pre-owned condition with some age-related wear, particularly to the dust jacket, as pictured. Original $24.95 price sticker remains on the front. ISBN 0-8120-5688-4. Printed in Hong Kong. A great vintage cookbook for collectors, Japanese food enthusiasts, or anyone wanting a highly visual guide to Japanese cuisine. #VintageCookbook #JapaneseCooking #JapaneseCookbook #1980sCookbook #AsianCooking #VintageKitchen #CookbookCollector #JapaneseCuisine #SushiCookbook #RetroCookbook #FoodieGift #1986Cookbook #CookingBook
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.